COVID-19 poses challenges for forest communities - CIFOR-ICRAF Forests News

Investigative work into deadly viruses and wild meat in Africa shines light on the conundrum faced by communities dependent on wild meat for their dietary protein, fat and micronutrients. Learn more about the way deforestation and forest degradation exacerbates the spread of such diseases as COVID-19 and Ebola as they are transmitted from animals to humans, then person to person and what governments can do about it.