Food & diets
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260 Results found. From 1997 - 2023
25 Jan 2023
Private-sector engagement through integrated landscape approaches urged
Small- and medium-sized enterprises could offer investment, partnership opportunities
Analysis
- 1 Dec 2022
Will biodiversity talks bridge governmental divide?
UN Biodiversity Conference offers best chance for holistic approach to managing biodiversity sustainably in natural and ‘working’ landscapes
News
- 21 Nov 2022
OECMs: An opportunity to turn ‘coercive conservation’ upside down
2022 WWF Fuller Symposium calls on new conservation approach to follow Indigenous People’s lead
News
- 20 Oct 2022
When forests feed the fish that feed our families
Land use and land cover change affects fish catch in Cameroonian rivers
News
- 20 Oct 2022
When forests feed the fish that feed our families
Opinions
- 26 Jul 2022
Empowering women through sustainable wildlife management: meet Susan George
The Sustainable Wildlife Management programme's focus on empowering women is resulting in improved livelihoods and better protected environments
Analysis
- 14 Jul 2022
Our food systems are failing. Can trees and forests dish up better diets for everyone?
Scientists argue for greater inclusion of trees and forests in the race to transform global food systems.
Event Coverage
- 7 Jul 2022
Peatland restoration: connecting science with policy and practice
An international symposium explored successful restoration approaches, stopping fires and increasing food and fuel supplies.
Opinions
- 29 Jun 2022
Addressing five global challenges that will shape our future
CIFOR-ICRAF Chief Scientist Fergus Sinclair reports on what happened when he invited five global experts to discuss key challenges facing humanity.
News
- 27 Jun 2022
How bioenergy can help restore landscapes and livelihoods
A new book from CIFOR-ICRAF examines research into bioenergy production in Indonesia
Analysis
- 5 May 2022
Why trees on farms make a win-win for people and nature
Learning more about nutritious diets
News
- 28 Apr 2022
Cashew offers untapped potential for African livelihoods and landscapes, scientists say
Shelled nuts need investment and policy incentives
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