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115 Results found. From 1997 - 2024
Interview
- 20 Mar 2017
Tenure reform: Lessons from the Global South
A Q&A with researcher Anne Larson on the changing conditions of rights and resources in discussion at the World Bank Land and Poverty Conference
Interview
- 13 Mar 2017
What’s next for customary forests in Indonesia?
CIFOR researcher Agus Mulyana speaks about the implications of a recent handover of management rights, and what it will mean for indigenous communities
Interview
- 7 Mar 2017
Gender and Forests
New reader compiles 30 years of research conducted on this perennially relevant topic
Interview
- 23 Jan 2017
Time to get it together on mitigation and adaptation
An interview with scientist Bruno Locatelli on improving the design of climate change projects
Interview
- 19 Jan 2017
On the move: People and forests in a globalized world
In time for Davos 2017, CIFOR Scientist Christine Padoch shares her views on inequality, global migration and forests
Interview
- 19 Dec 2016
What’s on CIFOR’s holiday reading list?
Check out these recommended reads from CIFOR scientists
Interview
- 19 Dec 2016
What’s on CIFOR’s holiday reading list?
Interview
- 17 Oct 2016
Nutrition and landscapes
To celebrate World Food Day, CIFOR scientist Amy Ickowitz shares her views on why forests are important for nutrition.
Interview
- 17 Oct 2016
Nutrition and landscapes
Interview
- 27 Sep 2016
A map of the world’s wetlands
Scientist Daniel Murdiyarso explains why it’s a key tool for action on climate change
Interview
- 27 Sep 2016
A map of the world’s wetlands
Interview
- 3 May 2016
Diversity wins: Why involving women in decision-making matters
If you give women a voice in the management of forests and fisheries, you get better outcomes for both people and nature.
Interview
- 1 Dec 2015
Community rights to resources in Indonesia: A conversation
12.7 million ha of forestland for communities: It’s a big number but not a political number, panelist says.
Interview
- 15 Oct 2015
‘Forests are well and truly on the global food security agenda’
It's time for a forward-looking, holistic approach to diets and landscapes, a scientist tells us on World Food Day.
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