In focus Food security


Fact File - 3 Sep 2014
From porcupines and rats to (yes) the occasional monkey.
News - 6 Sep 2017
Re-examining the region’s ‘cornerstone of conservation’

News - 5 Sep 2017
Changing landscapes: From forests to food
Challenging conventional wisdom on agricultural expansion
News - 16 Aug 2017
On the edge of forests, change comes in many forms
New research into land-use change extends from diet impacts to satellite mapping, and spans the globe
Feature - 10 Aug 2017
Postcards from the field: Pangolin surprise
Researcher Lauren Coad received a surprise on her birthday – and it wasn't a cake
News - 8 Aug 2017
Pangolins under pressure
New study finds millions hunted in Africa each year
Interview - 28 Jul 2017
There is more to farming than yields, and more to forests than trees
In balancing conservation concerns and agricultural aims, there are other factors to consider, including what farmers want and what happens to crops growing...
News - 11 Jul 2017
Forests as food
New report highlights the important relationship between forest landscapes and healthy diets
News - 11 Jul 2017
Forests as food
News - 19 Apr 2017
Altitude Matters
How elevation affects carbon and biodiversity in a warming world
News - 19 Apr 2017
Altitude Matters
News - 27 Mar 2017
Remittances and reforestation
Why returning migrants plant trees in Tajikistan
News - 1 Mar 2017
Finding good food in the forest
Research shows that food and forests go hand in hand
News - 8 Feb 2017
Forests foods and healthy diets
New research quantifies the consumption of forest foods and compares them with dietary guidelines
Interview - 23 Jan 2017
Time to get it together on mitigation and adaptation
An interview with scientist Bruno Locatelli on improving the design of climate change projects