In focus Food security


Fact File - 3 Sep 2014
From porcupines and rats to (yes) the occasional monkey.
Analysis - 5 Oct 2017
CIFOR scientists respond to the latest Global Land Outlook report

News - 6 Nov 2017
COP23 Special: In Burkina Faso, finding new paths through a changing landscape
What climate and land-use changes mean for farmers and pastoralists
Photo Essay - 1 Nov 2017
Wild nourishment
Forest foods boost local diets in Zambia
Feature - 16 Oct 2017
In Nepal, what migration means on the home front
As migrant workers leave their villages behind, landscapes and social hierarchies are being shaken from tradition
Feature - 13 Oct 2017
Left behind: The women and elderly of Nalma
Voices of those left back home by migrant workers in Nepal
Video - 29 Sep 2017
A window on wild meat in Colombia
Videos bring to life research on a hidden trade
Event Coverage - 26 Sep 2017
Fighting fire and haze in Indonesia
What’s being done on the ground to prevent future disaster
News - 6 Sep 2017
Brazil nuts: Savior seeds of the Amazon basin?
Re-examining the region’s ‘cornerstone of conservation’
News - 5 Sep 2017
Changing landscapes: From forests to food
Challenging conventional wisdom on agricultural expansion
News - 31 Aug 2017
Forests, farming and food
New evidence on how forests contribute to dietary diversity
News - 16 Aug 2017
On the edge of forests, change comes in many forms
New research into land-use change extends from diet impacts to satellite mapping, and spans the globe