In focus Food & diets


Feature - 6 Mar 2020
Reconsidering maximum sustainable wild meat yields
News - 6 Feb 2020
Indigenous and local communities face threats from biodiversity loss

News - 15 Jan 2020
Management of intact forestlands by Indigenous Peoples key to protecting climate
Rights recognition crucial to fend off global warming and catastrophic climate change
18 Dec 2019
More forest patches, healthier diets
Landscapes with many blocks of forest improve fruit consumption in Africa
10 Oct 2019
Award recognizes CIFOR’s Terry Sunderland for landmark research defining forest-food nexus
Leading scientist receives 2019 IUFRO Scientific Achievements Award
News - 30 Sep 2019
Keeping wild meat on the table
With traditional knowledge and scientific data, Indigenous hunters aim for healthy game animal and fish populations
News - 24 Jul 2019
So long, and thanks for all the fish!
Why cutting down trees could jeopardize a crucial protein source for rural Nigerians
News - 22 Jul 2019
Make food a priority in land reforms
People and rights should be addressed, alongside conservation
News - 29 May 2019
Cameroon forest superfood scores best for women’s health
Green leaf ‘eru’ key to lower anemia rates, study suggests