In focus Food & diets


News - 16 Oct 2018
Video highlights comparative study of local nutrition and diet
News - 24 Sep 2018
Study reveals a chain from forest to city that includes hunters, drivers, traders and consumers

News - 12 Sep 2018
Can a jurisdictional approach boost sustainability?
New report assesses outcomes for tropical forests and climate change
News - 10 Jul 2018
Forests: The greenest pastures?
New findings on a secret to upping crop production without depleting soil of nutrients
News - 17 May 2018
Ebola returns in area scientists predicted ‘highly favorable’ for outbreak
Biogeographical mapping is proving successful in detecting outbreak-prone regions for the deadly disease
News - 5 Mar 2018
How safe are our wildlife sanctuaries?
New research shows hunting is the most common threat to protected areas worldwide
Video - 11 Dec 2017
What do forests have to do with food?
Delicious recipes and deeper insights from five sites in Africa
Interview - 22 Nov 2017
Forests vital for global food security
CIFOR scientists explain why at the EAT Food Forum in Jakarta
Event Coverage - 21 Nov 2017
Global food solutions from the Asia-Pacific
At the EAT Food Forum in Jakarta, finding more sustainable ways to feed the world
News - 14 Nov 2017
Ebola outbreaks linked to forest loss
Scientists track disease to edge of newly cleared forests
Photo Essay - 1 Nov 2017
Wild nourishment
Forest foods boost local diets in Zambia
DG’s Column - 25 Oct 2017
Putting forestry at the center
A final word from CIFOR Director General, Peter Holmgren