In focus Food & diets


Fact File - 3 Sep 2014
From porcupines and rats to (yes) the occasional monkey.
News - 14 Nov 2017
Scientists track disease to edge of newly cleared forests

Interview - 22 Nov 2017
Forests vital for global food security
CIFOR scientists explain why at the EAT Food Forum in Jakarta
Event Coverage - 21 Nov 2017
Global food solutions from the Asia-Pacific
At the EAT Food Forum in Jakarta, finding more sustainable ways to feed the world
Photo Essay - 1 Nov 2017
Wild nourishment
Forest foods boost local diets in Zambia
Analysis - 5 Oct 2017
Addressing the dangers of degraded land
CIFOR scientists respond to the latest Global Land Outlook report
Video - 29 Sep 2017
A window on wild meat in Colombia
Videos bring to life research on a hidden trade
News - 5 Sep 2017
Changing landscapes: From forests to food
Challenging conventional wisdom on agricultural expansion
News - 31 Aug 2017
Forests, farming and food
New evidence on how forests contribute to dietary diversity
News - 16 Aug 2017
On the edge of forests, change comes in many forms
New research into land-use change extends from diet impacts to satellite mapping, and spans the globe
Feature - 10 Aug 2017
Postcards from the field: Pangolin surprise
Researcher Lauren Coad received a surprise on her birthday – and it wasn't a cake
News - 8 Aug 2017
Pangolins under pressure
New study finds millions hunted in Africa each year
News - 11 Jul 2017
Forests as food
New report highlights the important relationship between forest landscapes and healthy diets
News - 11 Jul 2017
Forests as food