In focus Food & diets


News - 5 Mar 2018
New research shows hunting is the most common threat to protected areas worldwide
News - 22 Dec 2017
Avoiding top-down definitions at the Global Landscapes Forum

Video - 11 Dec 2017
What do forests have to do with food?
Delicious recipes and deeper insights from five sites in Africa
Interview - 22 Nov 2017
Forests vital for global food security
CIFOR scientists explain why at the EAT Food Forum in Jakarta
Event Coverage - 21 Nov 2017
Global food solutions from the Asia-Pacific
At the EAT Food Forum in Jakarta, finding more sustainable ways to feed the world
News - 14 Nov 2017
Ebola outbreaks linked to forest loss
Scientists track disease to edge of newly cleared forests
Photo Essay - 1 Nov 2017
Wild nourishment
Forest foods boost local diets in Zambia
DG’s Column - 25 Oct 2017
Putting forestry at the center
A final word from CIFOR Director General, Peter Holmgren
Analysis - 5 Oct 2017
Addressing the dangers of degraded land
CIFOR scientists respond to the latest Global Land Outlook report
Video - 29 Sep 2017
A window on wild meat in Colombia
Videos bring to life research on a hidden trade
News - 5 Sep 2017
Changing landscapes: From forests to food
Challenging conventional wisdom on agricultural expansion
News - 31 Aug 2017
Forests, farming and food
New evidence on how forests contribute to dietary diversity
News - 16 Aug 2017
On the edge of forests, change comes in many forms
New research into land-use change extends from diet impacts to satellite mapping, and spans the globe