Stories wildmeat

MOST READ
- 27 Feb 2016
Conservation by another name: Traditions, taboos and hunting
About 8 Results found. From 1997 - 2024
22 Jul 2024
Rural Nigerian communities caught more but sold less wild meat during the pandemic
Study shows wild species may be especially vulnerable during socio-economic shocks
29 Mar 2024
Making wild meat safer and more sustainable
Symposium explores challenges and lessons learned from research in Africa and South America
10 Jan 2024
Wildmeat consumption needs new approach from forest to fork, experts say
Sustainable hunting protects wildlife populations + human wellbeing in Central Africa
27 Oct 2023
Can wild meat be hunted sustainably in tropical forests?
Teasing out complex conservation and livelihood challenges in the bushmeat sector
27 Oct 2023
Can wild meat be hunted sustainably in tropical forests?
19 May 2023
Central African countries vulnerable to emerging infectious diseases
Conversion of forest ecosystems, poverty, and frequent and close contact with wildlife also make the sub-region a high-risk area for the emergence of zoonotic...
19 May 2023
Central African countries vulnerable to emerging infectious diseases
News - 30 Mar 2022
Rethink policy approach to dynamic bushmeat trade to conserve wildlife
African Journal of Ecology special issue
News - 30 Mar 2022
Rethink policy approach to dynamic bushmeat trade to conserve wildlife
Feature - 6 Mar 2020
Canadian caribou hunting ban highlights challenges of wildlife management
Reconsidering maximum sustainable wild meat yields
Feature - 6 Mar 2020
Canadian caribou hunting ban highlights challenges of wildlife management
Feature - 27 Feb 2016
Conservation by another name: Traditions, taboos and hunting
Traditional beliefs in Colombia have the inadvertent effect of supporting wildlife conservation.
Feature - 27 Feb 2016
Conservation by another name: Traditions, taboos and hunting
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