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9 Results found. From 1997 - 2024
Photo Essay
- 29 Nov 2024
From bushmeat to safe eats: How Cameroon’s hunters are redefining food security
Hunters, scientists and health workers join forces to tackle zoonotic disease risks while preserving a vital food source
22 Jul 2024
Rural Nigerian communities caught more but sold less wild meat during the pandemic
Study shows wild species may be especially vulnerable during socio-economic shocks
29 Mar 2024
Making wild meat safer and more sustainable
Symposium explores challenges and lessons learned from research in Africa and South America
10 Jan 2024
Wildmeat consumption needs new approach from forest to fork, experts say
Sustainable hunting protects wildlife populations + human wellbeing in Central Africa
27 Oct 2023
Can wild meat be hunted sustainably in tropical forests?
Teasing out complex conservation and livelihood challenges in the bushmeat sector
19 May 2023
Central African countries vulnerable to emerging infectious diseases
Conversion of forest ecosystems, poverty, and frequent and close contact with wildlife also make the sub-region a high-risk area for the emergence of zoonotic...
News
- 30 Mar 2022
Rethink policy approach to dynamic bushmeat trade to conserve wildlife
African Journal of Ecology special issue
Feature
- 6 Mar 2020
Canadian caribou hunting ban highlights challenges of wildlife management
Reconsidering maximum sustainable wild meat yields
Feature
- 27 Feb 2016
Conservation by another name: Traditions, taboos and hunting
Traditional beliefs in Colombia have the inadvertent effect of supporting wildlife conservation.
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