Stories nutrition

MOST READ
- 26 Jan 2012
International investments in agriculture: Do the negative impacts outweigh the benefits?
About 78 Results found. From 1997 - 2024
1 Feb 2019
Agricultural intensification has fed the world, but are we healthier?
News - 16 Oct 2018
Expansion of oil palm plantations into forests appears to be changing local diets in Indonesia
Video highlights comparative study of local nutrition and diet
News - 10 Jul 2018
Forests: The greenest pastures?
New findings on a secret to upping crop production without depleting soil of nutrients
Video - 11 Dec 2017
What do forests have to do with food?
Delicious recipes and deeper insights from five sites in Africa
Video - 11 Dec 2017
What do forests have to do with food?
Interview - 22 Nov 2017
Forests vital for global food security
CIFOR scientists explain why at the EAT Food Forum in Jakarta
Interview - 22 Nov 2017
Forests vital for global food security
Photo Essay - 1 Nov 2017
Wild nourishment
Forest foods boost local diets in Zambia
Photo Essay - 1 Nov 2017
Wild nourishment
Analysis - 5 Oct 2017
Addressing the dangers of degraded land
CIFOR scientists respond to the latest Global Land Outlook report
Analysis - 5 Oct 2017
Addressing the dangers of degraded land
Video - 29 Sep 2017
A window on wild meat in Colombia
Videos bring to life research on a hidden trade
Video - 29 Sep 2017
A window on wild meat in Colombia
News - 5 Sep 2017
Changing landscapes: From forests to food
Challenging conventional wisdom on agricultural expansion
News - 5 Sep 2017
Changing landscapes: From forests to food
News - 31 Aug 2017
Forests, farming and food
New evidence on how forests contribute to dietary diversity
News - 31 Aug 2017
Forests, farming and food
News - 16 Aug 2017
On the edge of forests, change comes in many forms
New research into land-use change extends from diet impacts to satellite mapping, and spans the globe
News - 16 Aug 2017
On the edge of forests, change comes in many forms
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