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78 Results found. From 1997 - 2024
3 Jun 2020
Defining the role of forests, trees, agroforestry to help curb COVID-19 food crisis
Invaluable, but often overlooked, ecosystems produce micronutrient-rich foods
Podcast
- 3 Jun 2020
Our food system, is it sustainable?
Conservation of biodiversity is not a trade-off, but a major contributor to food security
News
- 26 May 2020
GLF Bonn: Food systems in focus at a time of crisis
David Nabarro, special envoy of WHO DG Tedros Adhanom Ghebreyesus on COVID-19, to speak
News
- 12 May 2020
What happens when freshwater fish hook up with forests?
Boosting biodiversity in inland waters
News
- 12 May 2020
What happens when freshwater fish hook up with forests?
News
- 28 Apr 2020
Lifting the barriers to improve women and child health in Indonesia’s Komodo
Myths limit fish consumption, a potential source of valuable nutrients
DG’s Column
- 30 Mar 2020
COVID-19-led ban on wild meat could take protein off the table for millions of forest dwellers
Lack of access to wild meat could result in hunger and malnutrition for local and Indigenous communities
News
- 6 Feb 2020
Revolutionize food production system or face mass deforestation, scientists warn
Indigenous and local communities face threats from biodiversity loss
18 Dec 2019
More forest patches, healthier diets
Landscapes with many blocks of forest improve fruit consumption in Africa
18 Dec 2019
More forest patches, healthier diets
10 Oct 2019
Award recognizes CIFOR’s Terry Sunderland for landmark research defining forest-food nexus
Leading scientist receives 2019 IUFRO Scientific Achievements Award
News
- 24 Jul 2019
So long, and thanks for all the fish!
Why cutting down trees could jeopardize a crucial protein source for rural Nigerians
News
- 24 Jul 2019
So long, and thanks for all the fish!
News
- 29 May 2019
Cameroon forest superfood scores best for women’s health
Green leaf ‘eru’ key to lower anemia rates, study suggests
News
- 29 May 2019
Cameroon forest superfood scores best for women’s health
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