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36 Results found. From 1997 - 2024
Podcast
- 29 Oct 2020
Ensuring a nutritious diet for all. Together.
Dietary changes cause a double burden of malnutrition
News
- 19 Sep 2020
U.N. green cities initiative to promote forestry and sustainable food systems
Services provided by green spaces will increase wellbeing, says U.N. Food and Agriculture Organization
Interview
- 4 Sep 2020
‘Nutri-scapes’ a recipe for better nutrition
Scientists embrace benefits of trees in landscapes for livelihoods and nutrition
News
- 20 Jul 2020
Forests can help reshape ‘dysfunctional’ global food system, scientists say
No need to sacrifice forests in quest for food security
News
- 7 Jul 2020
Unlocking the power of entrepreneurship to promote local development in forest communities
Investing in sustainable livelihoods key to preserving Congo Basin
3 Jun 2020
Defining the role of forests, trees, agroforestry to help curb COVID-19 food crisis
Invaluable, but often overlooked, ecosystems produce micronutrient-rich foods
Podcast
- 3 Jun 2020
Our food system, is it sustainable?
Conservation of biodiversity is not a trade-off, but a major contributor to food security
Podcast
- 3 Jun 2020
Our food system, is it sustainable?
News
- 26 May 2020
GLF Bonn: Food systems in focus at a time of crisis
David Nabarro, special envoy of WHO DG Tedros Adhanom Ghebreyesus on COVID-19, to speak
News
- 26 May 2020
GLF Bonn: Food systems in focus at a time of crisis
News
- 12 May 2020
What happens when freshwater fish hook up with forests?
Boosting biodiversity in inland waters
News
- 12 May 2020
What happens when freshwater fish hook up with forests?
News
- 6 Feb 2020
Revolutionize food production system or face mass deforestation, scientists warn
Indigenous and local communities face threats from biodiversity loss
18 Dec 2019
More forest patches, healthier diets
Landscapes with many blocks of forest improve fruit consumption in Africa
18 Dec 2019
More forest patches, healthier diets
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CIFOR-ICRAF harnesses the power of trees, forests and agroforestry landscapes to address the most pressing global challenges of our time – biodiversity loss, climate change, food security, livelihoods and inequity.
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