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About 13 Results found. From 1997 - 2019
10 Oct 2019
Award recognizes CIFOR’s Terry Sunderland for landmark research defining forest-food nexus Leading scientist receives 2019 IUFRO Scientific Achievements Award
5 Dec 2018
Wild meat for today and tomorrow More sustainable management of tropical wildlife is possible
News - 16 Oct 2018
Expansion of oil palm plantations into forests appears to be changing local diets in Indonesia Video highlights comparative study of local nutrition and diet
News - 24 Sep 2018
Taste for gorilla and chimp meat fuels illicit trade Study reveals a chain from forest to city that includes hunters, drivers, traders and consumers
News - 24 Sep 2018
Taste for gorilla and chimp meat fuels illicit trade News - 10 Jul 2018
Forests: The greenest pastures? New findings on a secret to upping crop production without depleting soil of nutrients
News - 10 Jul 2018
Forests: The greenest pastures? News - 2 Jan 2018
Forests could keep the buzz in your coffee In the face of climate change, scientists find good coffee needs trees – and bees
News - 2 Jan 2018
Forests could keep the buzz in your coffee Video - 11 Dec 2017
What do forests have to do with food? Delicious recipes and deeper insights from five sites in Africa
Video - 11 Dec 2017
What do forests have to do with food? Event Coverage - 21 Nov 2017
Global food solutions from the Asia-Pacific At the EAT Food Forum in Jakarta, finding more sustainable ways to feed the world
Event Coverage - 21 Nov 2017
Global food solutions from the Asia-Pacific Analysis - 5 Oct 2017
Addressing the dangers of degraded land CIFOR scientists respond to the latest Global Land Outlook report
Analysis - 5 Oct 2017
Addressing the dangers of degraded land News - 5 Sep 2017
Changing landscapes: From forests to food Challenging conventional wisdom on agricultural expansion
News - 5 Sep 2017
Changing landscapes: From forests to food News - 11 Jul 2017
Forests as food New report highlights the important relationship between forest landscapes and healthy diets
News - 11 Jul 2017
Forests as foodMost popular
CIFOR advances human well-being, equity and environmental integrity by conducting innovative research, developing partners’ capacity, and actively engaging in dialogue with all stakeholders to inform policies and practices that affect forests and people. CIFOR is a CGIAR Research Center, and leads the CGIAR Research Program on Forests, Trees and Agroforestry (FTA). Our headquarters are in Bogor, Indonesia, with offices in Nairobi, Kenya, Yaounde, Cameroon, and Lima, Peru.
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