dietary diversity
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6 Results found. From 1997 - 2023
News
- 16 Oct 2018
Expansion of oil palm plantations into forests appears to be changing local diets in Indonesia
Video highlights comparative study of local nutrition and diet
Event Coverage
- 21 Nov 2017
Global food solutions from the Asia-Pacific
At the EAT Food Forum in Jakarta, finding more sustainable ways to feed the world
News
- 31 Aug 2017
Forests, farming and food
New evidence on how forests contribute to dietary diversity
News
- 31 Aug 2017
Forests, farming and food
Quiz
- 16 Oct 2015
Test your knowledge on forests and food
A fun quiz for World Food Day, to see how much you know about the role of trees and forests in food security.
Quiz
- 16 Oct 2015
Test your knowledge on forests and food
Interview
- 15 Oct 2015
‘Forests are well and truly on the global food security agenda’
It's time for a forward-looking, holistic approach to diets and landscapes, a scientist tells us on World Food Day.
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CIFOR advances human well-being, equity and environmental integrity by conducting innovative research, developing partners’ capacity, and actively engaging in dialogue with all stakeholders to inform policies and practices that affect forests and people. CIFOR is a CGIAR Research Center, and leads the CGIAR Research Program on Forests, Trees and Agroforestry (FTA). Our headquarters are in Bogor, Indonesia, with offices in Nairobi, Kenya, Yaounde, Cameroon, and Lima, Peru.
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