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Charlie Nelson - 18 Oct 2016
Online discussion for World Food Day sheds light on alternative ways to achieve global food security and sustainability
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7 Results found. From 1997 - 2023
News
- 14 Apr 2021
Rethink diet-land use connections to prevent future pandemics, scientist says
Terry Sunderland on CBC radio's "The Current"
News
- 3 Mar 2021
What money won’t buy: Diet quality drops for rural Indonesians as incomes rise
Higher income does not necessarily equal better nutrition
News
- 27 Aug 2020
Pressure on forests from unhealthy diets may increase spread of viruses, scientist says
Food production destroying critical green buffer
DG’s Column
- 30 Mar 2020
COVID-19-led ban on wild meat could take protein off the table for millions of forest dwellers
Lack of access to wild meat could result in hunger and malnutrition for local and Indigenous communities
News
- 16 Oct 2018
Expansion of oil palm plantations into forests appears to be changing local diets in Indonesia
Video highlights comparative study of local nutrition and diet
News
- 31 Aug 2017
Forests, farming and food
New evidence on how forests contribute to dietary diversity
News
- 31 Aug 2017
Forests, farming and food
Analysis
- 18 Oct 2016
Quality over quantity: Changing diets and consumption
Online discussion for World Food Day sheds light on alternative ways to achieve global food security and sustainability
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CIFOR advances human well-being, equity and environmental integrity by conducting innovative research, developing partners’ capacity, and actively engaging in dialogue with all stakeholders to inform policies and practices that affect forests and people. CIFOR is a CGIAR Research Center, and leads the CGIAR Research Program on Forests, Trees and Agroforestry (FTA). Our headquarters are in Bogor, Indonesia, with offices in Nairobi, Kenya, Yaounde, Cameroon, and Lima, Peru.

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