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Robert Nasi and Julia E. Fa - 30 Mar 2020
Lack of access to wild meat could result in hunger and malnutrition for local and Indigenous communities
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42 Results found. From 1997 - 2023
Interview
- 14 May 2022
Q+A: Paolo Cerutti on Congo Basin in State of the World’s Forests report
Legal frameworks granting people more power vital
Interview
- 12 May 2022
Q+A: Amazon expert Manuel Guariguata reacts to State of the World’s Forests report
Halting deforestation as a key pathway
News
- 7 May 2022
Saving the branch we’re sitting on? Protecting the Amazon, for all of us
Role of Indigenous and local communities key
Analysis
- 5 May 2022
Why trees on farms make a win-win for people and nature
Learning more about nutritious diets
News
- 3 Mar 2022
IPCC report details catastrophe for planet as threats from climate change mount
No longer a risk but reality, says Robert Nasi
Feature
- 15 Dec 2021
Wildlife clubs teach children in Guyana’s Rupununi about life and livelihoods
SWM Programme provides tools for learning
Feature
- 2 Dec 2021
Chickens and cattle a gateway for economic diversification and wildlife protection
SWM Programme supports small livestock production
News
- 16 Aug 2021
How deforestation poses dengue pandemic risk for Africa and Asia
Some diseases are extending distribution ranges
News
- 12 Jul 2021
COVID-19 makes it harder for charcoal producers and traders to make ends meet
Study explores ripple effects of the pandemic on forest livelihoods
News
- 11 May 2021
Forest-dwellers, global community must address tropical wildlife hunting risks
Food security, human health, species and ecosystems under threat
News
- 14 Apr 2021
Rethink diet-land use connections to prevent future pandemics, scientist says
Terry Sunderland on CBC radio's "The Current"
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