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Robert Nasi and Julia E. Fa - 30 Mar 2020
Lack of access to wild meat could result in hunger and malnutrition for local and Indigenous communities
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44 Results found. From 1997 - 2025
News
- 25 Jul 2025
COVID-19 at five: Lessons on wild meat perceptions in Central Africa
Five years after COVID-19, new research explores how perceptions of wild meat in Central Africa have shifted
22 Jul 2024
Rural Nigerian communities caught more but sold less wild meat during the pandemic
Study shows wild species may be especially vulnerable during socio-economic shocks
Interview
- 14 May 2022
Q+A: Paolo Cerutti on Congo Basin in State of the World’s Forests report
Legal frameworks granting people more power vital
Interview
- 12 May 2022
Q+A: Amazon expert Manuel Guariguata reacts to State of the World’s Forests report
Halting deforestation as a key pathway
News
- 7 May 2022
Saving the branch we’re sitting on? Protecting the Amazon, for all of us
Role of Indigenous and local communities key
Analysis
- 5 May 2022
Why trees on farms make a win-win for people and nature
Learning more about nutritious diets
News
- 3 Mar 2022
IPCC report details catastrophe for planet as threats from climate change mount
No longer a risk but reality, says Robert Nasi
Feature
- 15 Dec 2021
Wildlife clubs teach children in Guyana’s Rupununi about life and livelihoods
SWM Programme provides tools for learning
Feature
- 2 Dec 2021
Chickens and cattle a gateway for economic diversification and wildlife protection
SWM Programme supports small livestock production
News
- 16 Aug 2021
How deforestation poses dengue pandemic risk for Africa and Asia
Some diseases are extending distribution ranges
News
- 12 Jul 2021
COVID-19 makes it harder for charcoal producers and traders to make ends meet
Study explores ripple effects of the pandemic on forest livelihoods
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