agroforestry
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145 Results found. From 1997 - 2024
News
- 27 Oct 2014
Cameroon research adds to growing consensus on sustainable climate change strategies
"Local communities are the people who monitor whether carbon storage in the forest increases or decreases."
Infographic
- 17 Oct 2014
Oil palm: A visual story
Palm oil can be produced without driving deforestation.
Feature
- 12 Sep 2014
Gardens in the sky: The advantages of agroforestry in Bangladesh
What if the same land could grow more food, and at the same time create something that at least vaguely resembles a forest?
News
- 18 Aug 2014
Crop diversity can sweeten the deal for African cocoa farmers
Diversification of crops in cocoa agroforestry systems could be a win-win solution.
News
- 16 Jul 2014
To define future of forests, first define ‘forests’
More detailed categories of forests are need for meaningful management decisions.
News
- 16 Jul 2014
To define future of forests, first define ‘forests’
News
- 9 Jul 2014
Communities willing to mitigate climate change — with a little help, research shows
Smallholders in Brazil would like to reforest, but lack the knowledge and the resources to do so.
News
- 15 Apr 2014
‘Rural’ forests nurture healthy socio-environmental activity — scientists
The success of the logic of rural forests: natural vegetation dynamics instead conventional agriculture.
News
- 25 Mar 2014
Study explores role of smallholder farmers in tree conservation
The need for more information on the dynamics links between farms and natural ecosystems
Event Coverage
- 4 Mar 2014
FOREST HEROINE: Anne Hallum alleviates Guatemala poverty through agroforestry
Trees and corn can once again be pronounced in the same breath, and be seen in the same landscape.
News
- 27 Feb 2014
Seeking ‘gray literature’ on contribution of forest ecosystem services to food production
Can we use a landscape approach to feed an ever-larger population without degrading forests and other natural resources?
News
- 27 Jan 2014
Report: Cultural constraints, dearth of data limit forests’ role in food security
Better data of the nutritional make-up of forest-based foods could be used to increase supply of key nutrients to malnourished communities
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