Food & diets
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287 Results found. From 1997 - 2024
3 Jun 2020
Defining the role of forests, trees, agroforestry to help curb COVID-19 food crisis
Invaluable, but often overlooked, ecosystems produce micronutrient-rich foods
News
- 26 May 2020
GLF Bonn: Food systems in focus at a time of crisis
David Nabarro, special envoy of WHO DG Tedros Adhanom Ghebreyesus on COVID-19, to speak
In-depth
- 13 May 2020
Kenya’s mountain treasures
Protecting shrinking forests with ancient knowledge
News
- 12 May 2020
What happens when freshwater fish hook up with forests?
Boosting biodiversity in inland waters
News
- 12 May 2020
What happens when freshwater fish hook up with forests?
News
- 4 May 2020
Agroforestry ‘basins’ stir up big benefits for women in Kenya drylands
Gender dynamics blend with new farming methods in restoration project
News
- 28 Apr 2020
Lifting the barriers to improve women and child health in Indonesia’s Komodo
Myths limit fish consumption, a potential source of valuable nutrients
DG’s Column
- 30 Mar 2020
COVID-19-led ban on wild meat could take protein off the table for millions of forest dwellers
Lack of access to wild meat could result in hunger and malnutrition for local and Indigenous communities
Feature
- 26 Feb 2020
Are forests the answer to an uncertain future for coffee?
New research brews in the Congo Basin
News
- 6 Feb 2020
Revolutionize food production system or face mass deforestation, scientists warn
Indigenous and local communities face threats from biodiversity loss
18 Dec 2019
More forest patches, healthier diets
Landscapes with many blocks of forest improve fruit consumption in Africa
18 Dec 2019
More forest patches, healthier diets
News
- 4 Dec 2019
Tree initiative in Uganda refugee camps boosts nutrition and incomes
Settlement communities bond around ecosystem restoration project
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