Food & diets
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287 Results found. From 1997 - 2024
Podcast
- 16 Oct 2021
Much room for mushrooms in global diets
Huili Li and Asanka Bandara from CIFOR-ICRAF and Kunming Institute of Botany
29 Sep 2021
Food Systems Summit reveals challenges of transforming global food production
Resilience of biodiversity key
News
- 14 Apr 2021
Rethink diet-land use connections to prevent future pandemics, scientist says
Terry Sunderland on CBC radio's "The Current"
News
- 18 Mar 2021
Wanted: A balanced assessment of the ecological impact of all vegetable oils
Further research can round out picture of palm oil impact
News
- 3 Mar 2021
What money won’t buy: Diet quality drops for rural Indonesians as incomes rise
Higher income does not necessarily equal better nutrition
News
- 24 Feb 2021
‘Forgotten’ plants a boon for biodiversity
World Agroforestry and collaborators 'adopt' orphan crops
News
- 24 Feb 2021
‘Forgotten’ plants a boon for biodiversity
19 Feb 2021
Logging and mines occupy Baka Pygmy hunting areas in Cameroon
Food security at risk for vulnerable roadside communities
News
- 18 Feb 2021
‘Food trees’ can help meet nutritional and landscape restoration targets
Indigenous species can play key role, expert says
Video
- 12 Feb 2021
Yangambi: Building a sustainable landscape that puts people first
Improving rural livelihoods is key to protecting Congo Basin forests
Feature
- 19 Oct 2020
Reforest to stop drought-flood syndrome, says World Food Prize laureate Rattan Lal
“Make agriculture a solution, rather than a problem”
News
- 19 Sep 2020
U.N. green cities initiative to promote forestry and sustainable food systems
Services provided by green spaces will increase wellbeing, says U.N. Food and Agriculture Organization
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