Food & diets
About
287 Results found. From 1997 - 2024
Event Coverage
- 7 Jul 2022
Peatland restoration: connecting science with policy and practice
An international symposium explored successful restoration approaches, stopping fires and increasing food and fuel supplies.
Opinion
- 29 Jun 2022
Addressing five global challenges that will shape our future
CIFOR-ICRAF Chief Scientist Fergus Sinclair reports on what happened when he invited five global experts to discuss key challenges facing humanity.
News
- 27 Jun 2022
How bioenergy can help restore landscapes and livelihoods
A new book from CIFOR-ICRAF examines research into bioenergy production in Indonesia
Analysis
- 5 May 2022
Why trees on farms make a win-win for people and nature
Learning more about nutritious diets
News
- 28 Apr 2022
Cashew offers untapped potential for African livelihoods and landscapes, scientists say
Shelled nuts need investment and policy incentives
News
- 31 Mar 2022
Beyond the Green Revolution: Clearing a new path for Indian agriculture
Use science to understand and work with nature, book says
News
- 30 Mar 2022
Rethink policy approach to dynamic bushmeat trade to conserve wildlife
African Journal of Ecology special issue
News
- 17 Dec 2021
Scientists urge action as Gambian livestock grazing puts forests at risk
Threats to ecosystems must be addressed to meet environmental goals
Feature
- 15 Dec 2021
Wildlife clubs teach children in Guyana’s Rupununi about life and livelihoods
SWM Programme provides tools for learning
News
- 25 Nov 2021
Amerindian culture and land rights shape conservation in Guyana’s Rupununi region
Addressing pressures to secure game and fish supply
News
- 17 Nov 2021
Legal hubs help identify gaps to support sustainable wildlife management
Participatory legal reform processes can catalyze change
Most popular
