Food & diets
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291 Results found. From 1997 - 2025
MOST READ
Interview
- 29 Apr 2024
How to create agroforestry systems that work for farmers
Q&A with scientist Andrew Miccolis about the Options by Context approach
22 Apr 2024
What’s measured matters: Agrifood system metrics for a finite planet
New meta-framework seeks to help ‘level the playing field’ for holistic approaches
In-depth
- 1 Apr 2024
Proof of concept: The landscape approach yields results in DRC
Evolving Yangambi Engagement Landscape demonstrates what it takes
29 Mar 2024
Making wild meat safer and more sustainable
Symposium explores challenges and lessons learned from research in Africa and South America
29 Mar 2024
Making wild meat safer and more sustainable
18 Mar 2024
Tackling wild meat quandaries to protect Cameroon’s biodiversity
New programme seeks to make wild meat trade more sustainable
1 Mar 2024
Agroecology: A viable solution for African challenges?
Opportunities, obstacles, and collaborative pathways for sustainable agriculture
26 Feb 2024
World leaders at COP28 urged to prioritize soil health in climate plans
Conserve soils to meet global climate, land and biodiversity goals, say experts
23 Feb 2024
Fresh choices for hunters key to transforming wild meat trade
Improving management, creating livelihood alternatives in Yangambi, DRC
24 Jan 2024
“We will protect them ourselves”: Yangambi’s young conservation champions
Fostering the DRC's next generation of environmental advocates
10 Jan 2024
Wildmeat consumption needs new approach from forest to fork, experts say
Sustainable hunting protects wildlife populations + human wellbeing in Central Africa
27 Oct 2023
Can wild meat be hunted sustainably in tropical forests?
Teasing out complex conservation and livelihood challenges in the bushmeat sector
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