Food & diets
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287 Results found. From 1997 - 2025
News
- 5 Sep 2017
Changing landscapes: From forests to food
Challenging conventional wisdom on agricultural expansion
News
- 31 Aug 2017
Forests, farming and food
New evidence on how forests contribute to dietary diversity
Feature
- 10 Aug 2017
Postcards from the field: Pangolin surprise
Researcher Lauren Coad received a surprise on her birthday – and it wasn't a cake
News
- 8 Aug 2017
Pangolins under pressure
Analysis
- 17 Mar 2017
Improving sustainable cattle production in the Brazilian Amazon
Why slowing deforestation is only the first step in the transition from a zero-deforestation model to one of territorial sustainability
News
- 1 Mar 2017
Finding good food in the forest
Research shows that food and forests go hand in hand
News
- 1 Mar 2017
Finding good food in the forest
News
- 8 Feb 2017
Forests foods and healthy diets
New research quantifies the consumption of forest foods and compares them with dietary guidelines
News
- 8 Feb 2017
Forests foods and healthy diets
Interview
- 19 Dec 2016
What’s on CIFOR’s holiday reading list?
Check out these recommended reads from CIFOR scientists
Interview
- 19 Dec 2016
What’s on CIFOR’s holiday reading list?
News
- 26 Oct 2016
Understanding the ways we use wildlife
In the Congo Basin, looking at Pygmy and non-Pygmy impacts on forests
News
- 26 Oct 2016
Understanding the ways we use wildlife
Analysis
- 18 Oct 2016
Quality over quantity: Changing diets and consumption
Online discussion for World Food Day sheds light on alternative ways to achieve global food security and sustainability
Interview
- 17 Oct 2016
Nutrition and landscapes
To celebrate World Food Day, CIFOR scientist Amy Ickowitz shares her views on why forests are important for nutrition.
Interview
- 17 Oct 2016
Nutrition and landscapes
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