ABOUT THE WRITER
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Since 2013, Julie Mollins has served in various editorial and outreach roles with CGIAR-affiliated organizations, including as editor of Forests News for CIFOR (2013-2014, 2018 and November 2019 to June 2022), editor of Landscape News for the Global Landscapes Forum (GLF) and news editor and media manager for the International Maize and Wheat Improvement Center (CIMMYT). She also works in communications at the World Bank. Previously, she worked for Reuters in Toronto and London, the former Reuters Foundation humanitarian website AlertNet in London, and several national news and business publications in Canada.
BY THIS WRITER
News
- 16 Jul 2013
Forging pro-poor collectives helps sustain Africa tropical dry forests
Study finds income from non-timber forest products improve when smallholders form collectives, rather than individual operation.
News
- 5 Jul 2013
Interactive web map makes facts behind Sumatra fires transparent
New tool gives people the capacity to fact check media coverage on fires.
Event Coverage
- 3 Jul 2013
Landscape approach boosts global socio-economic benefits – experts
The need to promote sustainable development through communication across sectors.
Event Coverage
- 24 Jun 2013
Bonn climate talks tackle emissions verification stumbling block
Should emissions reductions claimed by countries be verified by an independent international body?
News
- 20 Jun 2013
REDD+ emissions verification could lead to results-based aid financing
Weak demand in carbon markets turns REDD+ funding towards development aid budgets.
News
- 11 Jun 2013
Global fund would provide effective means to fuel REDD+ climate program: experts
Scientists stress the importance of getting REDD+ funding mechanisms right.
Interview
- 10 Jun 2013
Q+A: Can the REDD+ climate change program produce measurable results in the next three years?
Funding questions add another major layer of uncertainty in REDD+.
News
- 15 May 2013
Edible insects improve diets and livelihoods of up to 2 billion people – scientists
Insect biscuits may be the key to food security.