

ABOUT THE WRITER
Gloria Pallares is a journalist reporting on global development and the environment from Africa, Asia and Latin America. Her work has appeared in a range of publications, including El Pais, CNN and Forbes. As part of her scientific background, Gloria conducted research on agroforestry and land use in Kenya in collaboration with CGIAR. She holds a bachelor's of science in journalism, a master's of science in biology from the Swedish University of Agricultural Sciences and a second bachelor's of science in biotechnology.
BY THIS WRITER
News
- 16 Jul 2019
Congo Basin: Unraveling the past to predict the future
First wood biology laboratory in sub-Saharan Africa has opened in DRC to explore the world’s least-known rainforest
News
- 16 Jul 2019
Congo Basin: Unraveling the past to predict the future
Event Coverage
- 25 Jun 2019
25% of world’s surface can be better protected with rights
Rights emerge as greatest hope for healthy planet at weekend's GLF Bonn 2019
Event Coverage
- 24 Jun 2019
Adjust the sail of Rights to brave the climate storm, urge GLF delegates
Indigenous people key to solving climate crises and protecting the forests
22 May 2019
Increasing ecosystem carbon is good for species, says new study
International Day for Biological Diversity
5 Dec 2018
Wild meat for today and tomorrow
More sustainable management of tropical wildlife is possible
5 Dec 2018
Wild meat for today and tomorrow
News
- 25 Sep 2018
More milk, less emissions from forests
Sustainable intensification of dairy farms in Kenya reduces landscape degradation while enhancing livelihoods
News
- 25 Sep 2018
More milk, less emissions from forests
News
- 13 Aug 2018
Forests in policy: A tale of three clusters
How to integrate forests across policies to advance the SDGs
News
- 13 Aug 2018
Forests in policy: A tale of three clusters
Feature
- 30 Jul 2018
Cocoa agroforests mean more than chocolate
Optimizing carbon stocks of cocoa landscapes can help conserve Africa’s forests – and aid global climate goals
Feature
- 30 Jul 2018
Cocoa agroforests mean more than chocolate