ABOUT THE WRITER
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Barbara Fraser has lived for more than two decades in Peru, where her work as a freelance journalist has taken her from the desert coast to the foot of Andean glaciers to native communities in the Amazon basin. She has a bachelor's degree in communications and a Master's in environmental studies and specializes in reporting on environmental, public health, indigenous and social issues.
BY THIS WRITER
Photo Essay
- 29 Nov 2024
From bushmeat to safe eats: How Cameroon’s hunters are redefining food security
Hunters, scientists and health workers join forces to tackle zoonotic disease risks while preserving a vital food source
Event Coverage
- 26 Nov 2024
Revolutionizing agroforestry: SMART strategies to measure success
How a community of practice is collectively designing an agroforestry monitoring framework in Peru’s San Martín region
News
- 30 Sep 2024
Uganda leads in integrating agriculture and biodiversity conservation
Uganda pioneers a solution to the global biodiversity crisis by aligning farming practices with forest conservation
3 Jul 2024
Study reveals extent and impact of Peru peatland degradation
Rising market demand for palm fruit and unsustainable harvesting methods erode Amazonian palm swamp ecosystems
21 May 2024
Modeling future deforestation in Peru
Downloadable tool projects forest loss at country or regional level through 2030
21 May 2024
Modeling future deforestation in Peru
26 Apr 2024
New tool helps Brazil’s forest planners see into the future
Interactive platform 'games out' policy impacts for deforestation, greenhouse gas emissions, and carbon credits
21 Feb 2024
Can agroecology break dependence on synthetic fertilizer?
Good soil management benefits climate and biodiversity without reducing yield, experts say
30 Nov 2023
For a greener Europe, look to the Global South
Agroforestry approaches can fix Europe's food systems + help meet its climate and biodiversity goals
30 Nov 2023
For a greener Europe, look to the Global South