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Holistic grazed cattle. Photo by Patrick Worms/CIFOR-ICRAF
In-depth   /   11 Jul 2022

Zambia’s agroecological miracle workers:
hope for a food-insecure world

Special reporter Patrick Worms writes passionately of what he witnessed among agroecological farmers in Zambia and the potential for expanding their practices much more widely

Matthias, the head herder at Mpanshya. Photo by Patrick Worms/CIFOR-ICRAF
The milch herd at Mpanshya. Photo by Patrick Worms/CIFOR
Matthias, the head herder at Mpanshya and Patrick Worms, CIFOR-ICRAF scientist. Photo by Patrick Worms/CIFOR-ICRAF.
Matthias, the head herder at Mpanshya. Photo by Patrick Worms/CIFOR-ICRAF
The milch herd at Mpanshya. Photo by Patrick Worms/CIFOR
Matthias, the head herder at Mpanshya and Patrick Worms, CIFOR-ICRAF scientist. Photo by Patrick Worms/CIFOR-ICRAF.

It has long been obvious that a truly regenerative agricultural system is one that minimises its dependence on external inputs like inorganic fertilisers, phytosanitary products and diesel.

Regenerative farmers focus on understanding, applying and exploiting the resources provided by every farm’s local ecology.

The study of natural ecosystems reveals that plants and animals never operate in isolation. Thriving ecosystems always include a multiplicity of producers, degraders and consumers, feeding off and nourishing each other in a never-ending dance whose only external inputs are rain, sunlight and the resources bacteria and fungi liberate from the soil’s underlying bedrock.

But making it work in real life can be a challenge for many farmers.

They have to worry not only about the functioning of their agroecosystems but also about feeding their families, meeting market demands, the unreliability of weather and dealing with their neighbours: in short, they must nurture their livelihoods above all else.

And they must do so in cognitive environments filled with conflicting information.

For most farmers, access to agricultural knowledge is mediated by actors that have ulterior agendas. Agricultural supply stores are not only wonderful places to meet other farmers and discuss the challenges of the day but are businesses that make their living from convincing as many farmers as possible to buy as much of as many inputs as possible. Agricultural advisors often support that agenda: the agricultural courses they took at university typically focussed on input-intensive mechanised agriculture and were often subsidised by the agricultural-input industry.

Despite these headwinds, the world is sprinkled with extraordinary farmers achieving amazing results by applying agroecological principles.

They combine the growing of annual crops and perennials such as trees and livestock in ways that deliver higher productivity, better resilience and much lower negative externalities.

Unmanaged landscape filled with unpalatable, fire tolerant grasses. Photo by Patrick Worms/CIFOR-ICRAF

It was to see one of the world’s most masterful such farmers that I recently visited Zambia.

Seb Scott, cofounder of Grassroots Trust, in a Mpanshya maize field managed with his guidance. Photo by Patrick Worms/CIFOR-ICRAF
A Mpanshya maize field fertilised through night kraaling. Photo by Patrick Worms/CIFOR-ICRAF
Seb Scott, cofounder of Grassroots Trust, in a Mpanshya maize field managed with his guidance. Photo by Patrick Worms/CIFOR-ICRAF
A Mpanshya maize field fertilised through night kraaling. Photo by Patrick Worms/CIFOR-ICRAF

Sebastian Scott, the son of Zambia’s vice-president Guy Scott, has devoted his career to the development of extraordinarily productive smallholding farming systems that require no inputs beyond sunlight, rain and the labour of human muscles and animal feet and snouts. 

His playground is his farm near Kafue, where over years of combining crops, legumes, trees and livestock he is achieving levels of productivity that are so extraordinarily high that most commercial farmers simply cannot believe his figures.

In the most recent cropping season, he achieved maize yields of 16 tonnes per hectare, despite the presence of fall armyworm, a feared pest devastating maize across southern Africa. This easily surpasses the returns of the most intensive large farms in the American Midwest or in Brazil’s Cerrado and is a full order of magnitude more than most Zambian smallholders typically achieve with the help of subsidised fertiliser. 

Scott achieves these results, which are being monitored by scientists from the International Maize and Wheat Improvement Center (known by its Spanish acronym CIMMYT: Centro Internacional de Mejoramiento de Maíz y Trigo), with intricate multi- and cover-cropping, the integration of several tree species, and the management, using mobile fences, of chickens and pigs as weed and pest controllers and legged fertiliser factories. He does not use machinery, inorganic fertilisers or pesticides. Every tool he uses is commonly available to Zambian smallholders and the farm always pays for its own investments.

“It is astonishing how quickly the farming system begins to deliver once you intercrop cereals with legumes, practice crop rotations, and integrate trees and animals,” he said.

But there are pitfalls: “If you don’t pay attention to your carbon–nitrogen ratios, even the best cow manure can go to waste”.

Getting it right may take practice but the first step is easy: “Make sure you have enough green matter in your mulch”. 

Zambia is also a global innovator in the use of grazing to pursue livelihoods’ and environmental objectives. In these systems, known as holistic grazing or adaptive multi-paddock grazing, the animals are mob-grazed at very high densities for very short periods of time — often no more than a few hours — before being moved to the next paddock. These are tiny, very numerous, and mobile: the animals are kept bunched up (by herders, dogs or moveable electric fences). Their impact is massive: the palatable grasses and legumes are grazed; anything unpalatable, along with the falling seeds of palatable plants, is trampled into mulch covering the soil, and the whole is fertilised by manure and urine. Once impacted, the land is allowed to rest, often for a full season.

This treatment leads to a rekindling of ecosystem functions within a single season: there is a lot more plant growth and the amount of bare ground between grasses and legumes reduces dramatically. This helps water percolation, slows down erosion and, of course, makes more fodder available to livestock and wildlife alike. And, when the animals are herded onto crop fields for the night, they beneficially impact them, too.

This is in stark contrast to the usual way of managing cattle, known as set stocking, where the animals are allowed to wander at will and eat what they like for an extended period of time. Not surprisingly, they repeatedly graze the palatable plants to the ground, eventually killing them as their root resources are exhausted. What’s left is the bitter, thorny stuff – unpalatable growth that benefits from all the manure the cattle are dropping. Soon, the pasture turns from one filled with rich grasses to a dusty landscape dotted with little more than thorny shrubs.

But while it is comparatively easy to make this kind of management work when a single manager controls hundreds of hectares and animals, it is a lot harder when individuals only own a few animals and farm on small plots.

And yet it is in those circumstances — in environments of smallholding farms and community land ownership — that the promise of this technique as an ecosystem restoration tool is most tantalising.


Across the world’s drylands, desertification is proceeding apace, often as a result of bad grazing management. Already, according to the Food and Agriculture Organization of the United Nations, about a third of the agriculturally useful land area around the world is degraded

And it is precisely in the communal deployment of these systems that Zambia has innovated. When many owners combine their animals into a communal herd, as happened at Mpanshya near Rufunsa on the Kafue River floodplain, and in over a dozen other communities across southern and western Zambia, miracles can happen.


The grass grows fat and plentiful. In silvopastoral systems, where cattle are mob-grazed between trees, mushrooms appear in quantities and trees become heavy with fruit. Animal biodiversity — even large game! — returns to the landscape to exploit that extra plant biomass. Zoonotic diseases disappear because vectors such as ticks are starved of hosts thanks to livestock not spending more than a few hours a year on any given spot of land.


For Rolf Shenton, the former Zambian member of parliament who is the driving force behind these systems in the country, the magic sauce is embodied in one word: trust.

“It really takes a lot of work for people to trust each other with their cows, which are their most precious capital asset,” he said. “People are usually so fearful of theft that they keep their animals close to the homestead during the day, even as grass is plentiful elsewhere.”


This has huge costs: the cows are not feeding properly, stay thin, and need frequent dipping against the heavy disease load their sedentary lives expose them to. Their manure is wasted and a lot of grass remains ungrazed, becoming a risk for dry-season fires. Every household has to allocate the labour of one child or youth to watch over one or two animals; labour that could be deployed more productively, whether in schooling or other work. 

“Trust comes from a lot of community work. When it’s finally there, the results are almost miraculous,” said Kalunde Mulenga, who works with Shenton at Mpanshya. “People could soon see that their cows were doing much better, growing fatter and being exposed to less disease. For many, the penny dropped once they saw the impact on their crops of the night kraaling of the communal herd on their fields.” 


Your correspondent had tears in his eyes when he saw the bounty this approach delivered after driving hundreds of kilometres past decidedly struggling farms. At Mpanshya, the forest was alive with green plants, birdsong and wildlife tracks, while many of the village’s fields boasted deep green maize with fat cobs. At Kafue, a plain that until two years ago was mostly bereft of any life, a sea of green grass stretched as far as the eye could see. In both places, the recipe was almost absurdly simple: no burning, and mob grazing (in Mpanshya, the intercropping system developed by Scott was used on some of the fields). 

Both of these approaches deliver what farmers are most interested in: more money, more regularly, with more resilience against droughts, storms, pests and diseases. And in both of these systems, Zambia is a pioneer.

River-crossing ferry landing stage at the Kafue flats. Note the rich grassland beyond. Photo by Patrick Worms/CIFOR-ICRAF
Rolf Shenton, co-founder of grassroots trust, in the rich grasslands of the holistically managed Kafue flats. Photo by Patrick Worms/CIFOR-ICRAF
Mpanshya grazed beef herd. Photo by Patrick Worms/CIFOR-ICRAF
Commercial macadamia plantation intercropped with pollinator-friendly plants. Photo by Patrick Worms/CIFOR-ICRAF

Some may say that these farming systems are too complicated for the average farmer to adopt. It is indeed true that they require something missing in many farming households: a curiosity about plants, soils and animals; a willingness to experiment with intercropping, crop rotations and the deployment of green and animal manures; and the willingness to entrust one’s animals to a communal management system. 

This is agroecology, a mode of farming that delivers without requiring any inputs. Their costs, whether incurred by the farmer or by the State through subsidies, disappears. Yet it produces more, with greater resilience. These effects are directly visible in the bottom line: the farmers, the communities and the nation make more money.

The milch herd at Mpanshya. Photo by Patrick Worms/CIFOR-ICRAF

The world needs these positive results more than ever.

The milch herd at Mpanshya. Photo by Patrick Worms/CIFOR-ICRAF
The milch herd at Mpanshya. Photo by Patrick Worms/CIFOR-ICRAF

Input-intensive food systems are being battered by strong geopolitical headwinds. With Russia’s invasion of Ukraine and the global sanctions that followed, two massive suppliers of everything from diesel through fertilizer to wheat, maize, feed and vegetable oils have been taken off the global markets.

As of this writing, global fertiliser prices have already doubled, wheat and maize prices have risen by over 50%, and the rationing of bread has started in countries such as Lebanon and Egypt. According to the United Nations Food and Agriculture Organization and World Food Programme, the planet may soon be facing famine-like conditions of biblical proportions across dozens of poorer countries. 

Zambia, with its reliance on subsidised fertilizer, will not escape unscathed. 

But unlike many countries, Zambia has massive advantages. It is a large country blessed with good soils and decent weather, whose population density is not yet critically high. With the right changes in management, Zambia could not only ensure its own food security but become a large agricultural exporter to its less-blessed neighbours as well. 

It is striking that the two most transformative agricultural innovations of the modern age, agroforestry and holistic grazing management, are now spreading around the world from their roots in Africa. 

The continent is not only the one where our species originated, but it is also turning out to be the one that may save us from the extraordinary damage that petrochemical agriculture has wrought. 

Story and pictures: Patrick Worms | Editor : Robert Finlayson | Video production: Aris Sanjaya | Web design: Gusdiyanto | Publication coordination : Robert Finlayson

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