ADDED FEATURES

Via the interactive map, users can zoom in on a 10-kilometer radius of each mill — the distance fresh palm fruit can travel without spoiling. The actual distance that fruit has travelled to reach the mill in fact vary depending on commercial agreements, road networks and terrain, and does not fall into a perfect disc around the mill.

However, this simplified added feature does offer a more complete view of the impacts of industry on forests. Users can rank concessions and mills by recent clearing, and access statistics on forest health and land use. They can visualize poorest and best performing mills and concessions by company, soil type (peat and non-peat), by remaining forest area, and by type of certification.

The idea is to offer the opportunity to investigate to what extent plantation companies have cleared forests in Borneo, and to what extent they have avoided forest loss by planting on non-forested lands. Understanding where companies practice sustainable planting is key to engaging and promoting positive actions by companies.

We developed this dataset by reviewing online documentation on company dashboards, NGO websites, certification agencies (RSPO and ISPO), mapping websites and social media. The source documents for these data are linked in the results of each search so they can be consulted by users. A link to the mills’ location on high-resolution imagery from Google Maps and ArcGIS World Imagery is also provided for each search, to prove that the mill exists.

Future developments will include linking mills to supplier plantations, to ports and refineries, and incorporating time-lapses to reveal how industrial oil palm has expanded.

AN INDUSTRIAL-SCALE ISSUE

Palm oil is produced by industrial means. It is in everything from cosmetics to processed food, and biofuels to drive cars. It requires extensive infrastructure, including processing mills and refineries. Ultimately, huge tankers ship the oil to every corner of the globe.

Oil palm isn’t the only industrial crop. Today, most of the world’s food production and supply is done by industrial means. Industrial agriculture is a system of chemically intensive food production, featuring gigantic single-crop farms and production facilities, controlled by large conglomerates.

Intensive monoculture depletes soil and leaves it vulnerable to erosion. Herbicides and insecticides harm wildlife and people. Biodiversity in and near monoculture fields takes a hit, as populations of birds and beneficial insects decline. In fact, the abundance of flying insects has plunged by three-quarters over the past 25 years in the European countryside because of industrial agriculture, according to a new study.

In the humid tropics, industrial production of palm oil, soy, pulpwood and beef depletes biodiversity by being responsible for between 35% and 68% of all tropical forest loss.

Rates of forest loss and oil-palm developments are particularly marked on Borneo. Forest losses averaged 350,000 hectares annually from 2001 to 2016, while by 2016 the area of industrial oil palm plantations reached 8.3 million hectares (Mha) — about half of the estimated global planted area of 18 Mha. From 2005 to 2015, the expansion of industrial oil palm plantations was responsible for 50 percent (2.1 Mha) of all of Borneo’s old-growth forest area loss (4.2 Mha).

Tools like the Borneo Atlas, and its new feature to assess the impact of mills, aim to equip governments, NGOS and companies with the capacity to see the full impact of industrial agriculture on forests, and to act accordingly to bring the rate of forest loss in their supply chains down to zero.

   Worker Reggina holding oil-palm fruits in West Kalimantan. CIFOR Photo/Icaro Cooke Vieira